It will come as no shocker to hear how much we love brunch at BB. We love to brunch in bars, in hotels, while we holiday shop; at prix-fixe prices; and we even shared our favorite, under-the-radar brunch spots back in the spring. Needless to say, we never get tired of talking about our breakfast-lunch hybrid eating habits, and we have one more to add to the list: Battery Harris in Williamsburg recently started offering a bottomless brunch on Saturdays and Sundays. Chef Jeff Frankel, formerly of the SoHo staple Jack’s Wife Freda, just overhauled the craft brew/cocktail bar’s food menu, and now, from noon to 4pm on weekends, you can enjoy endless amounts of brunch dishes like jerk eggs benedict, oxtail hash and rum raisin French toast for $25. Better yet, BH will be open throughout the holidays, making it the perfect place to sober up after your hot buttered rum bender.